Banana Pudding - Phily Style

8 oz. of Philidelphia Cream Cheese
2 Cups of Milk
3 oz. of Instant Banana Cream Pudding
2 Cups of Whipped topping
1 Box Vanilla Wafers
4 Bananas

Add to mixing bowl: milk, banana pudding and cream cheese. Mix well
Stir in whipped topping and mix.
Starting with a layer of vanilla wafers on the bottom of your dish, then layer with 1/3 filling, bananas and vanilla wafers. Repeat 2x. and end with filling on top. Garnish with crushed wafers and merichino cherries. Serve chilled.

Bacon and Sundried Tomato Tarts

Pillsbury Pizza Crust
6 oz Cream Cheese
2 T. Ricotta Cheese
1 tsp. Oregano
1 T. Shredded Parmesan Cheese
1/2 Cup Sundried Tomatoes
8 -10 Slices Bacon
Pizza Sauce
3-4 Slices Provalone Cheese

Cook Bacon (Cool and Crumble) hold for topping.
Mix together Cream cheese, Ricotta cheese, Oregano, and Parmsean cheese.
Cut Pizza crust into 2 inch squares or circles. Press into greased muffin pans. Brush some Olive Oil onto crust. Spoon Cream cheese mixture into Pizza Crust tarts . Add a tsp. of Pizza Sauce on top of cream cheese. Top with Bacon and Sundried Tomatoes. Bake @ 350 degress until brown; about 15-20 Minutes. Remove from oven. Place a piece of Provalone Cheese on top of tart. Serve!

Garnish with a Cherry Tomatoe or Fresh Oregano.